Entertaining Made Easy

Party plans from 1919 — an aviation meet, a watermelon frolic, a pussy cat party, and how to carry each one off.

Home › Weddings › A Blue and Gold Wedding

A Blue and Gold Wedding

EPTEMBER and October weddings are always popular, partly perhaps because of the decorating possibilities of the autumn season.

Goldenrod and wild asters one thinks of for early fall. At one evening home wedding where this blue and gold color scheme was used, the stalks of plumey golden rod seemed to be growing naturally along the stair rail; they were held in place at the uprights.

The rooms were hung with blue and golden globes of lights - in reality paper lanterns - sheltering electric bulbs. The fireplace held masses of goldenrod, and blue jars holding wild asters crowned the mantel, the tables, the piano, and the wide window sills.

The bridesmaids wore gowns of yellow organdy and the maid of honor an aster blue costume. [159] In the dining-room a dull gilt basket of blue asters occupied the center of the table set for a buffet repast, and a bow of blue and golden tulle fluttered from the handle of the basket.

The favors were tiny kewpie dolls, wearing frilly skirts and caps, some of blue and others of yellow. The blue were for the men, the yellow for the girls.

For the Modern Kitchen Do not make this as written. The blue and gold globes of light were paper lanterns placed over live electric bulbs, and paper resting against a hot lamp is a straightforward way to start a house fire.

This is a decorating scheme rather than a recipe, and the method is the useful part: choose two colours from whatever is in flower, then repeat them in the lights, the gowns, the table and the favours.

A Little History

This is a wedding held in a private house in the evening, and almost every detail follows from that. The decoration works along a stair rail and a mantelpiece because those are what the room offered; the food is a buffet because the dining room could not seat the guests; the flowers are goldenrod and wild asters because they were growing within reach in September and cost nothing but the gathering. What the page spends its words on is the colour scheme, carried from the lights to the gowns to the basket on the table to the dolls handed out at the end, and that consistency is presented as the achievement. It is a book written for hostesses with taste, time and a garden rather than with money, and it treats the ability to make a whole evening agree with itself as the skill worth teaching.

← A Wedding on the LawnOak Leaves and Cosmos →