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Bakewell Cheese Cakes

Weight of an egg in castor sugar, butter and Five Roses flour Pinch of baking powder 1 egg ¼ teaspoon grated lemon rind 1 tablespoon jam Rough puff pastry (rule given elsewhere) Line a dozen small patty pans with rough puff pastry. Put in centre of each ½ teaspoon jam, Beat butter and sugar to cream, add the egg alternately with the flour. Lastly, add the lemon rind and baking powder. Put a teaspoon of this mixture on top of the jam. Bake in moderate oven 15 minutes. Serve with castor sugar sprinkled over. This quantity will require ½ pound pastry.