Home › Small Cakes of All Kinds › Butter Crackers

Butter Crackers

Rub 4 ounces butter into 1 pound Five Roses flour. When well mixed, add enough cold water to dampen and add 1 teaspoon salt. Beat with rolling pin until smooth, then roll thin, cut into small cakes, and bake on tins in quick oven for 15 minutes. Let each cracker be about the size of a dollar piece and nearly ½ inch thick.