Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Green Tomato Mince

Chop very fine 1 peck of green tomatoes. Wash in a colander with a very weak brine to remove all juice. Boil a very little. Add 5 pounds brown sugar, 2 pounds raisins, cloves, cinnamon and allspice to taste, also a little candied peel. -Mrs. A. W. Fraser, Iron Springs, Alta.

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