Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

Candies

5 recipes in this part of Five Roses Cook Book.

Fudge No. 2

2 cups fruit sugar ¼ cake unsweetened chocolate Small pinch of salt Butter size of walnut. Mix above together, then moisten with milk. Add…

Kisses

Take the whites of 3 eggs well beaten, then stir in a cup of white sugar. Put on stove in a steamer or over water until light. Remove from…

Maple Cream

2 pounds brown sugar ½ pound almonds (blanched and cut in pieces) ½ pint sweet cream. Boil sugar and cream together until it forms a firm…

Seafoam Candy

3 cups light brown sugar 1 cup cold water 1½ tablespoons vinegar. Boil to hard ball stage, beat whites of 2 eggs and pour in the candy…

Marshmallows

2 tablespoons gelatine (rounded) 2 cups granulated sugar Pinch of salt Flavoring to taste. Soak the gelatine in 8 tablespoons cold water…

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