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Lemon Cookies

5 cents worth baking ammonia 5 cents worth oil of lemon 2 cups butter 2½ cups sugar 1 pint sweet milk (warmed) 3 eggs Five Roses flour to make soft dough.

Beat together eggs, sugar and butter.

Add oil of lemon, then baking ammonia dissolved in the warmed milk. Mix to a soft dough with Five Roses flour. Roll thin, and bake as other cookies.