Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Oatmeal Drops

3 cups oatmeal 3 cups Five Roses flour 2 cups brown sugar 1 cup raisins (seeded and chopped) 1 teaspoon cinnamon 1 cup melted butter 2 eggs (well beaten) 1 teaspoon soda dissolved in ½ cup sour milk.

Mix all dry ingredients together, then add other materials. Drop by teaspoons on greased tin and bake in moderate oven.

One cup walnut meats may be added, if desired.

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