Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCake Making and Baking › Shingles

Shingles

½ cup boiling water ½ teaspoon soda Five Roses flour to stiffen Vanilla.

Beat the butter and sugar together, dissolve the soda in boiling water and mix. Add flour till very stiff, and roll as thin as possible. Cut in pieces 3 inches wide and 5 inches in length. Flavor to suit taste. These will be very crisp.

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