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Strawberry Short Cake (No. 2)

4 cups Five Roses flour 2 teaspoons cream of tartar 1 teaspoon soda 1 tablespoon sugar 1 teaspoon salt ½ cup butter 1 egg 1 cup (large) milk Strawberries (hulled and cleaned).

Sift together the flour, cream of tartar, soda, sugar and salt. Rub the butter into the dry ingredients. Beat the egg and add the milk. Stir lightly and quickly into the prepared flour. Roll in two sheets ½ inch thick, laying one sheet on top of the other. Bake in a hot oven. While hot, separate layers and spread with chopped strawberries and sugar between layers and over top.