For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

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Coffee Frosting

Mix 1/2 tablespoon corn syrup with 2 tablespoons strong hot coffee; add 1 1/4 cups sifted confectioners' sugar a tablespoon at a time, beating constantly and occasionally setting over hot water to keep it lukewarm.

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