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Percolated Coffee II

Put in upper part of percolator coffee pot 1 cup finely ground coffee. Pour in 3 pints boiling water and percolate about 10 minutes. Put Cream and Sugar in the cups. Pour in the coffee and serve. One-half cup cream left from making the parfait may be diluted with 1/2 cup milk and used for the coffee. CHICKEN AND CLAM BOUILLON WITH PIMIENTO CREAM Wash and scrub 2 quarts soft-shell clams in shell, put in kettle with 1 cup cold water, cover and cook till shells open. Strain liquor through double cheesecloth. Add enough Chicken stock, well seasoned, to make 1 quart. Add more Seasonings if needed and serve in bouillon cups with Pimiento cream. Clams may be used as steamed clams, if desired.