For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

Menu IV

Preliminary Preparations

Bradley's own get-ahead list — what can be done before the guests are anywhere near the house.

The Recipes

Potato and Egg Salad

Mix 2 cups cold boiled potatoes cut in cubes 1 cup celery or cabbage cut in small pieces…

Orange Mousse

Put in saucepan 3/4 cup sugar, add Grated rind of 1 orange and 1/4 cup cold water. Stir…

South American Chocolate

Melt 1/2 pound (1 cake) vanilla sweet chocolate over hot water, add slowly 1 cup strong…

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