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South American Chocolate

Melt 1/2 pound (1 cake) vanilla sweet chocolate over hot water, add slowly 1 cup strong hot coffee and boil 1 minute. Add to 6 cup scalded milk, beat until a thick froth forms on top, and leave over hot water 10 Minutes. Serve with Whipped cream sweetened and flavored, or chill and serve in tall glasses with Cracked Ice