For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

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Pimiento Cream

Mix 1/4 cup cream Few grains salt and 2 tablespoons pimiento, rubbed through a sieve. Beat until stiff and serve on bouillon or on any cream soup.

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