For Luncheon and Supper Guests

Ten complete menus for entertaining, 1922 — not a list of recipes but ten finished meals, in order, from the fruit cup to the coffee.

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Thousand Island Dressing

Add to Russian Dressing just before serving 1/4 cup cream, beaten stiff. 1921 CHILI SAUCE Force through food chopper 3 green bell peppers 1 red bell pepper and 4 large onions. Put in saucepan with 12 large tomatoes or 1 quart canned tomato 1 quart vinegar 1 cup sugar 1/4 teaspoon oil of clove 1/4 teaspoon oil of cinnamon 3 tablespoons salt 3/4 teaspoon allspice 3/4 teaspoon mustard 3/4 teaspoon soda and 1 tablespoon table sauce. Cook until soft and rub through puree sieve, getting through as much as possible of the vegetables. Cook again until thick and of the desired consistency.

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