About the Book

Riley M. Fletcher Berry's Fruit Recipes (Doubleday, Page & Co., 1907) promises a manual of the food values of fruits and nine hundred different ways of using them — and delivers it fruit by fruit.

Each chapter is a small monograph: the fruit's history and food value first, then its recipes, from apple soup to fig ice cream. The photographs were gathered from growers and experiment stations across the country.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1907 edition, digitized page by page from the original printing. The book is in the public domain.