Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

Table of Contents

The Book

3 recipes

Introductory Recipes

43 recipes

The Apple

68 recipes

The Pear

34 recipes

Recipes

13 recipes

The Peach and Apricot

37 recipes

The Cherry

27 recipes

The Plum

41 recipes

The Grape

35 recipes

Melons

27 recipes

A Cluster of Berries

130 recipes

The Lemon

49 recipes

The Orange

45 recipes

Other Citrus Fruits

22 recipes

The Pineapple

29 recipes

The Banana

30 recipes

The Fig

22 recipes

Date-Cocoanut

37 recipes

The Guava

26 recipes

Some Less Known Fruits

12 recipes

Rights & ReuseThe complete text of Fruit Recipes: A Manual of the Food Values of Fruits (1907) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.