Home › The Apple › Apple Charlotte

Apple Charlotte

Soften a half box of gelatine in a half cup of cold water then heat it over steam for a half hour. Grate two large, tart apples and one lemon or orange and beat lightly into a pint of whipped cream, then add the gelatine and when thoroughly mixed turn into a mould and set aside to cool before placing on ice. Serve with rich milk or wine sauce.