Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Banana Salad

Bananas may be sliced, diced or crushed, to be served with fine-sliced orange, or diced apple and nuts, on the tenderest lettuce. Pineapple or cherries may be added. Use the cream or liqueur-flavoured dressings given in Introductory Recipes.

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