Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeIntroductory Recipes › Batter for Fruit Fritters

Batter for Fruit Fritters

To one cup of flour add a good pinch of salt and a half teaspoon of baking powder, then sift. Into the middle of this stir two beaten eggs and a half cup each of milk and sugar, then beat well. One egg only may be used, in which case add a half teaspoon of baking powder.

← Batter PuddingPlain Boiled Custard and Float →