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Boiled Cider
Boil down till thick as molasses, then bottle. To serve it dilute with charged (carbonated) water ice cold, or hot water, spiced.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Apple › Boiled Cider
Boil down till thick as molasses, then bottle. To serve it dilute with charged (carbonated) water ice cold, or hot water, spiced.