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Cakes of Figs

Cook ripe, peeled figs slowly in double boiler with a little sugar and flavouring (if liked), till smooth and thick. Almonds may be added while cooking. Pour into shallow moulds or pans and dry slowly in sun, oven, or dryer, when perfectly dry cutting in squares or strips and wrapping in oiled paper or storing in dry place. These may be used for cookery as are the commercial figs.