Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeThe Apple › Cider Egg Nog

Cider Egg Nog

To one egg whipped, then slightly sweetened with sugar, allow one glass of cider. Sprinkle with grated nutmeg and serve with shaved ice. Or serve hot.

APPLE WATER-"A Cooling Drink in Fevers" Pare and core three large juicy pippins and slice them into a pitcher or crock with the grated rind of a lemon. On this pour one pint of boiling water, then cover close and let stand four hours. Strain and sweeten with loaf sugar.

← To Dry Apples, Also to PackApple Tea →