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Citron, Etc (It near the boiling point)

it near the boiling point without letting it reach it, then boil again until no more sugar can be taken up. The proportion of sugar taken up is about eighty pounds to one hundred of the citron rinds. The boiling completed, the rinds are spread on wire netting and dried, either in the sun, or, which is a far superior method, in an evaporator.