Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Cocoanut and Date Salad

The fresh cocoanut, cut in cubes, mixed with stoned, halved dates, served on crisp, tender lettuce or young cabbage leaves, makes a pretty and delicious salad. Mayonnaise or a cooked dressing in which lemon juice takes the place of vinegar, gives proper piquancy.

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