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Cocoanut Cakes

Mix together one-half pound of flour; one-fourth pound each of butter and sugar, and two eggs. Add a small cup of milk (of the cocoanut, if possible) and one teaspoonful of baking-powder. When well mixed add grated or desiccated cocoanut, a cupful or more as desired, then bake in small buttered tins in a moderately quick oven.