Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeA Cluster of Berries › Cranberry Jelly

Cranberry Jelly

Proceed as for Cranberry Sauce till berries are tender, when add a pound of sugar for each pint of juice and simmer three minutes before removing from fire. Strain through coarse sieve and place in wet moulds. Serve cold.

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