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Date Fudge

To two cups of granulated sugar add two-thirds of a cup of sweet milk and one-third cup butter. Add one teaspoonful of vanilla when the syrup has begun to simmer. Stir this until just after the vanilla has been added, then let cook for twenty-five minutes without stirring, watching carefully, however, that it does not burn. When a light brown in colour pour out on plates on which are spread chopped or halved dates and let cool.