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Fig Blanc Mange

Make as for Banana Blanc Mange; using one cup of fig pulp and one cup of chopped nuts and a little lemon tincture. Prepare a sauce with the yolk of the egg beaten with a tablespoon of sugar and stirred in with a pint of boiling milk. Add one teaspoon of cornstarch, wet with a little water, and remove from the fire. Nutmeg may be added or a dash of lemon extract. Serve cold. .