Home › The Apple › Fried Apples

Fried Apples

Tart apples, pared, quartered and baked, are better than apples fried but to cook the latter with delicate effect place a lump of butter in a saucepan and when heated spread on it a layer of quartered and again divided or finer-sliced apples. Sprinkle with sugar and a little flour letting brown, turning, and browning upon second side. Tart apples and onions (two-thirds apples) may be fried or baked together as indicated for apples alone.