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Gooseberry Sauce for Lamb
Scald a half-pint of berries and stir into a pint of drawn butter. Serve hot.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Gooseberry Sauce for Lamb
Scald a half-pint of berries and stir into a pint of drawn butter. Serve hot.