Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Grape Ice Cream

This may be made with the fresh or preserved grape juice. Prepare a simple custard or ice cream foundation (See Introductory Recipes). Sweeten well when put on the stove; let scald, and cool, then partly freeze before adding the grape juice (in proportion of one pint grape juice to one quart of ice cream or custard mixture).

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