Guava Salads
Peel and slice as far outside the seed centre as possible, removing seeds remaining on inner side. It is advisable to use either the large pale-yellow pear guava, mild in flavour, or the vermilion-tinted red, tart fruit (the original apple guava). Serve on lettuce or tender cabbage-heart with French dressing. Mayonnaise is, however, sometimes preferred. As with other fruits variety almost without end may be made by adding celery or nuts, other fruits or delicate vegetables.