Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

The Book

3 recipes in this part of Fruit Recipes.

Preface

Facts concerning the values of fruits have been widely scattered, hidden behind masses of figures or buried in scientific works. Figures…

Preface: Apple

IV. The Medlar and the Loquat • • 63 V. The Peach and Apricot VI. The Cherry VII. The Plum • VIII. The Northern Papaw 66 81 • • • 93 106 •…

Preface: Orlando

California Olives (Graham Photo. Co., Los Angeles, Cal.) Blossom of the Common Elder (T. P. Robinson, Orlando, Fla.) .

Rights & ReuseThe complete text of Fruit Recipes: A Manual of the Food Values of Fruits (1907) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.