Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Loganberry

The Loganberry is a cross between the black- and raspberry, one of the famous California hybrids. (Seed of the Aughinbaugh blackberry and pollen of Antwerp Raspberry.) As yet it has not been found to ship well and in the East does not flourish as in California, where the fresh berries are much liked but are perhaps improved with cookery.

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