Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Orange Flower Ices

The simple ice, sherbet, cream, or custard may be made by using the Introductory Recipes for ices and flavouring with the syrup of Preserved Orange Flowers, or the recipe for Orange Ice under the Sweet Orange may be used, as liked, flavoured with Orange Flower Syrup, or Orange Flower Water. "OLD BALDY" AND NAVEL ORANGES FROM THE

← Orange Flower WaterIn Centre, Ordinary Trifoliate Orange →