Home › The Peach and Apricot › Peach Jam, Cooked
Peach Jam, Cooked
Prepare as for Sauce, using a pound of sugar to each pound of fruit,. It should be very stiff when done. Place in jars with brandy on top and seal well.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Peach and Apricot › Peach Jam, Cooked
Prepare as for Sauce, using a pound of sugar to each pound of fruit,. It should be very stiff when done. Place in jars with brandy on top and seal well.