Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Plum Salads

Greengages make one of the prettiest of fruit salads. They may be used with bananas-halved or cubed-with good effect. Sprinkle powdered sugar over and let stand an hour or under before serving, or marinate in olive oil, flavoured with a cordial or liqueur, or use the cordial alone, serving with whipped cream. (See Introductory Recipes for Fruit Salads.)

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