Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeIntroductory Recipes › Simple Biscuit Dough

Simple Biscuit Dough

Sift one teaspoon of salt and two (rounding) of baking powder through one quart of flour and rub into the whole one heaping tablespoon of shortening. In the centre pour gradually one pint of sweet milk, or part milk and part water, making a soft dough with as little mixing as possible. Roll out; cut and bake quickly.

← Sour Cream DressingsDrop Biscuit or Scones →