Home › The Pear › Stewed Pears

Stewed Pears

Take small, acid pears and wipe, leaving stems and skins as they are or halving if of larger size. To two quarts of pears allow one pint of maple sugar and one-fourth pint of water. Place all in a kettle at once and cook till tender. White sugar and lemon peel (in strips or grated) may be substituted.