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Strawberry Wine
Scald berries; press and strain juice; allow to each quart two pounds sugar and one quart soft water. Ferment as for currant wine and leave cask undisturbed for six months before using.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Strawberry Wine
Scald berries; press and strain juice; allow to each quart two pounds sugar and one quart soft water. Ferment as for currant wine and leave cask undisturbed for six months before using.