Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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The Kumquat Au Naturel

The kumquat is an exceedingly pretty adjunct to fancy dishes of various descriptions or cold drinks. For these purposes it may be served whole or halved or quartered, or, for table decorations, with the leaves not removed. The kumquat may be sliced thin and served in dishes with whipped cream or a meringue, or in tall slim glasses with sugar and shaved ice. To add wine to this fruit is rather

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