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To Dry Strawberries

Spread the berries on plates, sprinkling sugar over them and placing in the sun, protecting with netting as for apples. For Strawberry Soufflé, Gelatine, Fritters, etc., see Introductory Recipes and other fruits.

BLACKBERRY JAM No. I Take equal weight of blackberries and currants, adding pound for pound of sugar (and fruit); no water; cooking slowly together till sugar is dissolved, when boil fast for thirty minutes.

BLACKBERRY JAM No. 2 If blackberries alone are used take but three-fourths pound of sugar to each pound of fruit and proceed as above.