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To Mull Wine
To one pint of wine add one fourth pint of water which has been steeped with one teaspoon each of mace, cinnamon, and cloves. Sweeten to taste.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › Introductory Recipes › To Mull Wine
To one pint of wine add one fourth pint of water which has been steeped with one teaspoon each of mace, cinnamon, and cloves. Sweeten to taste.