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To make a plain pudding

Weigh three quarters of a pound of any odd scraps of bread, whether crust or crumb, cut them small, and pour on them a pint and a half of boiling water, to soak them well. Let it stand till the water is cool, then press it out, and mash the bread smooth with the back of a spoon. Add to it, a tea-spoonful of beaten ginger, some moist sugar, and three quarters of a lb. of currants. Mix all well together, and lay it in a pan well buttered. Flatten it down with a spoon, and lay some pieces of butter on the tod. Bake it in a moderate oven, and serve it hot. When cold, it will turn out of the pan, and eat like good plain cheese cakes.