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Blueberry Pudding

3/4 cup sugar 1/4 cup butter 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg 1 pint blueberries In making follow directions for cup cake. Stir in floured berries last and either bake or steam in a chimney mould. Serve with creamy sauce.