Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

Table of Contents

Soups

35 recipes

Meats

29 recipes

Poultry

6 recipes

Fish

7 recipes

Shell Fish

41 recipes

Eggs

18 recipes

Entrees

31 recipes

Salads

17 recipes

Vegetables

26 recipes

Bread

65 recipes

Pastry

10 recipes

Cake

36 recipes

Puddings

25 recipes

Rights & ReuseThe complete text of Gold Medal Flour Cook Book (1910) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction. Trademarks and brand names appearing in this book are the property of their respective owners. This edition is historical and archival; it is not affiliated with, endorsed by, or sponsored by any brand shown.