Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

HomeSalads › Cream Salad Dressing

Cream Salad Dressing

3 hard boiled egg yolks 1 teaspoon salt 1/4 teaspoon powdered sugar 1/8 teaspoon pepper 1/2 teaspoon mustard 2 tablespoons vinegar 2 cups cream Whip the cream until thick; rub the egg yolks to a smooth paste, add the mixed seasonings, combine with the whipped cream and beat until smooth.

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