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STUFFING (Cup bread crumbs tablespoon)

1 cup bread crumbs 1 tablespoon chopped suet 1 teaspoon minced parsley 1 teaspoon sage 1 teaspoon salt 1 teaspoon onion 1/2 teaspoon pepper Dust of nutmeg Dust of thyme 1 tablespoon lemon juice 2 tablespoons melted butter 1 cup oyster liquor or stock 2 well beaten eggs