Veal Pot-Pie
3 cups cooked veal 1/2 teaspoon salt 1 teaspoon chopped onion 1/8 teaspoon pepper Pile loosely in a three pint pan, fill to almost cover the meat with gravy, stock or water, cover and set on top of stove to heat.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
3 cups cooked veal 1/2 teaspoon salt 1 teaspoon chopped onion 1/8 teaspoon pepper Pile loosely in a three pint pan, fill to almost cover the meat with gravy, stock or water, cover and set on top of stove to heat.